Judith Andrews

Judith Andrews
Judith Andrews

BSc Neuroscience – Dalhousie University 1998

BSc Food, Nutrition, and Health (BSFN) – University of British Columbia 2004

Dietitic Internship – Vancouver General Hospital 2005

Certified Diabetes Educator 2008



Renal Dietitian

Kidney Stone Dietitian

Glomerulonephritis Clinic Dietitian at Chronic Kidney Disease Clinic – VGH


Judith Andrews is a Registered Dietitian and Certified Diabetes Educator who earned her degree at UBC and has been practicing at Vancouver General Hospital since 2005. Prior, she worked in health research at the Canadian Institutes of Health Research. She currently provides renal nutrition therapy at the Chronic Kidney Disease Clinic as well as the Kidney Stone Clinic.

Ms Andrews has updated and reviewed the Kidney Stone Knowledge Pathway for PEN (Practice-based Evidence in Nutrition) and has presented nutritional information on reducing the risk of kidney stones at the VGH Stone Centre information night.

In addition, she is a preceptor for nutrition students and interns for renal rotations at her work site. Judith has also developed numerous patient education materials.